Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
To avoid impulsive and excessive eating, it's important to turn away the smartphones, laptops and other distractions while you consume your meals.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Make sure you do not use more than 2 teaspoons of sugar in a day.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Tonight is not about taking risks; keep it simple!
Have you tasted Besan ke ladoo cookies?
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Wellness expert Roopashree Sharma answers your health queries.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Women who snack at work consume 100,000 extra calories each year.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
A handful of ajwain seeds could work wonders.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
There's more to the cuisine than just vada pav and kanda poha.
The Quantico star reveals it all.
Video isn't just about old school television shows, advertisements and tutorials anymore - short, crisp and engaging content across different formats is becoming increasingly popular in a world where stories are consumed on the go.
The simple ways you can get over weekday blues.
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'Every day that God gives me to spend with Sahib is a great celebration of a day well spent.'
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
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